Ribbon Murukku (Ribbon Pakora)| No Palm Oil & Preservatives | No Maida & No Wheat| For Diwali/ Raksha bandhan or Holi|

The Ribbon Murukku is one of the most cherished festive snacks. Known for its golden hue and delicate crunch, it is traditionally prepared with rice flour and gram flour, seasoned with jeera, ajwain, and red chilli, and fried to perfection in refined oil with curry leaves. This South Indian Murukku is a part of the Diwali platter. Many families prepare homemade ribbon murukku in large batches during festive times. You’ll find variations of murukku sticks at Tyoharwale and add it to your Deepavali platter. During Diwali, murukku becomes a favorite to share with guests or pack as a gift. Families who want the crispy ribbon murukku snack online. With fresh ribbon murukku online, you can bring home the authentic taste of South India anytime. If you are wondering What ingredients are used to make the Ribbon Murukku? It’s made using rice flour, gram flour, butter, refined oil, and spices such as jeera, ajwain, red chilli, curry leaves, asafoetida, and rock salt. Does it contain any preservatives, artificial flavors, or colors? No it does not it is free from all preservatives, flavours and colours.

Buy at Tyoharwale and enjoy ribbon murukku made with rice flour. With no wheat, maida or added preservatives and no palm oil, this crispy ribbon murukku snack is perfect for festivals, family gatherings, or everyday tea-time. You’ll find other options too like Murukku sticks, pepper murruku at Tyoharwale.

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