The Modak Patra is a traditional copper and brass cooking vessel, designed specifically for making the steamed sweet modak. Commonly recognized as a Modak Maker Vessel or Traditional Modak Pot, it also functions as a Brass Modak Steamer and Pital Steamer Pot. Other names include Copper Modak Patra, Metal Steamer Pot, Modak Steaming Vessel, and Kitchen Modak Maker. This specialized patra is perfect for preparing Ukdiche Modak, a sweet integral to Ganesh Chaturthi. Regionally, it is known as Modagam Paathiram in Tamil, Modak Ginnelu in Telugu, Modaka Paathra in Kannada, and Modak Patra Pital in Bengali.
Imagine raiding nature’s pantry and turning the loot into a laddoo. That’s our Hearty Dry Fruits Laddoo for you. Dates, coconut, organic edible gum, nuts and seeds throw a party in your mouth, leaving you with a bunch of vitamins and minerals. It’s like a fruit and nut bar, but way more fun.
Ragi is a wonder millet that gets the spotlight it deserves in our laddoo. This fibre and calcium-rich superfood is mixed with jaggery and ghee, so your taste buds, bones and gut thank you in unison for this wholesome treat. Our ancestors knew a thing or two about sneaking in superfoods into desserts!
This protein-rich, nutty sensation fuels your day and satisfies your sweet tooth. It’s the classic flavour combo of roasted peanuts and jaggery that’s fueled athletes and families alike. It’s sweet, even savoury, and it’s proof that a workout snack can also be a laddoo.
Power pack combination of Dry fruits, Mixed seeds and Almond cashew.
The Sakhrecha Dabba / Chaha Dabba are beautifully crafted from brass and copper, designed to keep your sugar / tea. You can use it to keep sugar or tea. It totally depends on you. Also known as Brass Sugar Container, Brass lid and Copper dabba Sugar Storage, Pital Sugar Box, Brass Tea Container, Tea Storage, these containers. Sturdy yet stylish, these containers are perfect as a standalone kitchen jar or as part of a matching Dabba set. Regionally, they are called Sakkarai Petti Pithalai (Tamil), Panchadara Dabbalu Pital (Telugu), Sakkare Pithale Dabba / Tea Pithale Dabba (Kannada), and Chini Dabba / Chaa Box (Bengali).
