Om Sai Art Scales
The Copper Water Jug is a premium drinking vessel, expertly crafted from copper. Also known as a Copper Pitcher, Drinking Water Jug, Copper Storage Pot, and Tamba Water Jug, it blends traditional design with modern utility. Regionally, this jug is recognized as Thannir Sombu Copper (Tamil), Neellu Chembu Tamba (Telugu), Neerina Pithale Jug (Kannada), and Jol Patro Tambar (Bengali). Its elegant yet functional design makes it perfect for everyday hydration or as a striking addition to your kitchen and dining collection.
The Gangal Bowl is a grand and traditional ritual vessel, meticulously crafted from copper. Commonly recognized as a tamba Gangalam Bowl, Copper Ritual Vessel, Pooja Water Storage, and Pital Gangal, this vessel is perfect for ceremonial and temple use.
The Kamal Vati is a beautifully crafted bowl made of copper, designed in the shape of a lotus. Also known as Copper Lotus Bowl, Kamal Phool Bowl, or Pital Flower Bowl, this versatile bowl is perfect for rituals, festive offerings, or as an elegant tabletop accent. Its compact size and decorative design make it ideal as a traditional charm to any home.
The Masale Dabba or Spice box is a beautifully crafted brass spice organizer, perfect for keeping your spices neatly arranged and easily accessible. Also known as Brass Masala Dabba, Pital Spice Box, Metal Masala Box and Brass Storage Container, this versatile jar often comes in a beautiful design for organized storage. Regionally, it is recognized as Masala Petti Pithalai (Tamil), Masala Dabbalu Pital (Telugu), Masale Pithale Dabba (Kannada), and Masala Box Pital (Bengali). Its elegant brass finish makes it a stylish yet functional addition to any kitchen.
The Sakhrecha Dabba / Chaha Dabba are beautifully crafted from brass and copper, designed to keep your sugar / tea. You can use it to keep sugar or tea. It totally depends on you. Also known as Brass Sugar Container, Brass lid and Copper dabba Sugar Storage, Pital Sugar Box, Brass Tea Container, Tea Storage, these containers. Sturdy yet stylish, these containers are perfect as a standalone kitchen jar or as part of a matching Dabba set. Regionally, they are called Sakkarai Petti Pithalai (Tamil), Panchadara Dabbalu Pital (Telugu), Sakkare Pithale Dabba / Tea Pithale Dabba (Kannada), and Chini Dabba / Chaa Box (Bengali).
