Janmashtami

The Ribbon Murukku is a classic South Indian delicacy prepared in the timeless ribbon shape for a light and crunchy texture. Made using rice flour, gram flour, butter, refined oil, and spices such as jeera, ajwain, red chilli, curry leaves, asafoetida, and rock salt, it delivers an authentic homemade taste. With no wheat, maida or added preservatives and no palm oil. Enjoyed as a festive murukku snack, this treat is loved by kids and adults alike, whether served during Diwali, Raksha Bandhan, or enjoyed as a daily tea-time delight.